TVC ‘Veganises’ GBBO Once Again!

As in 2014, TVC decided to show anything GBBO can do vegans can do too by ‘veganising’ the technical challenges from the 2015 series – with delicious vegan versions of things like Mokatine (pictured)

Racehorse Sanctuary ‘Thoroughbred Ball’ 2014

It was a real honour and privilege to support the amazing work of The Racehorse Sanctuary by providing bespoke cupcakes for the charity’s ‘Thoroughbred Ball’ fundraising event in November 2014. Fantastic programme put together by Racecar New Media too!

Harborough Mail – November 2014

Big thank you to Alex Dawson at the Harborough Mail for this terrific piece regarding TVC – explaining the charity work which forms the core of everything the business stands for.

Crafty Beggars Feature TVC on TLC!

Friend of the animals Wendy Turner-Webster, and her lovely colleague Julie Peasgood, featured TVC’s treats in a November 2014 broadcast of their ‘Crafty Beggars’ TV show on satellite and cable channel TLC!

Leicester Mercury – November 2014

Big thank you to Yasmin Duffin at the Leicester Mercury for this great piece about TVC being chosen to produce the special 70th Anniversary cake for The Vegan Society

Great British Bake Off ‘Veganised’

Everyone is always told through programmes like Great British Bake Off you need eggs and dairy to create delicious cakes…well TVC proves you definitely do not! To prove the point, TVC ‘veganised’ all of the technical challenges from the 2014 series and will be doing so again in 2015.

TVC Obtains Official Trademark For V’urd

The Vegan Cakery now has an officially Registered Trademark for the term ‘V’urd’ – TVC’s very own vegan version of curd. It is actually illegal to call a spread ‘curd’ if it does not fulfil the compositional requirements by law. Therefore it is not possible to call any vegan spread curd as it doesn’t (or shouldn’t!) contain eggs!